Medium

Break-Up Pasta

Total Time
1h 29m
22m prep ยท 67m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 garlic clove
  • 1 , 8 ounce
  • 1.5 teaspoons Sriracha chile sauce
  • 1.25 cups tap water
  • 3 ounces uncooked cavatappi pasta
  • 0.25 cups heavy whipping cream
  • 0.25 cups Parmesan cheese

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Melt butter in a skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in tomato sauce and Sriracha; bring to simmer. Stir in water until smooth and incorporated.

  3. 3

    Stir in pasta and cook on medium heat, stirring often, until sauce has thickened and pasta is al dente, 16 to 18 minutes.

  4. 4

    Stir in heavy cream; cook, stirring constantly, until sauce coats pasta, about 1 minute. Remove from heat and stir in Parmesan cheese until melted and creamy, about 1 minute. If starting to get too thick, add additional water, 1 tablespoon at a time, until pasta has the desired consistency.

  5. 5

    Spoon pasta into a serving bowl and sprinkle with additional Parmesan cheese.

Nutrition Facts

Per serving

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