Print: Breakfast Burritos

This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos with fried eggs, bacon, and refried beans are topped with melted cheese to create a savory dish. Serve with salsa on the side, and you are good to go!

Prep

15 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

1 pound bacon
10 eggs
1 , 16 ounce
8 ounces shredded Cheddar cheese
10 , 10 inch

Instructions

1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.
2 Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.
3 Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/breakfast-burritos