Ingredients

• cooking spray
• 1 , 26 ounce
• 12 eggs , beaten
• 1 cup milk
• 1 tablespoon ground mustard
• salt and ground black pepper to taste
• 1 , 16 ounce
• 1 , 16 ounce

Instructions

1. 1 Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
2. 2 Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
4. 4 Cook on Low for 6 to 8 hours.

Nutrition per serving