Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Ingredients
- cooking spray
- 1 package frozen hash brown potatoes , 26 ounce
- 12 eggs , beaten
- 1 cup milk
- 1 tablespoon ground mustard
- salt and ground black pepper to taste
- 1 package maple-flavored sausage , 16 ounce
- 1 package shredded Cheddar cheese , 16 ounce
Instructions
-
1
Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
-
2
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
-
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
-
4
Cook on Low for 6 to 8 hours.
Nutrition Facts
Per serving
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