Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Ingredients
- cooking spray
- 1 package frozen hash brown potatoes , 26 ounce
- 12 eggs , beaten
- 1 cup milk
- 1 tablespoon ground mustard
- salt and ground black pepper to taste
- 1 package maple-flavored sausage , 16 ounce
- 1 package shredded Cheddar cheese , 16 ounce
Instructions
-
1
Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
-
2
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
-
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
-
4
Cook on Low for 6 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Hot Dog Mummies
I make mummy hot dogs every Halloween. Super simple and fun to do with just 2 ingredients! The kids love to decorate them with mustard eyes.
Roasted Beet Salad
This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.
Claremont Salad
Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites.