Breakfast Casserole in a Slow Cooker

Ingredients

• cooking spray
• 1 package frozen hash brown potatoes , 26 ounce
• 12 eggs , beaten
• 1 cup milk
• 1 tablespoon ground mustard
• salt and ground black pepper to taste
• 1 package maple-flavored sausage , 16 ounce
• 1 package shredded Cheddar cheese , 16 ounce

Instructions

1. 1

   Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.

2. 2

   Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.

3. 3

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.

4. 4

   Cook on Low for 6 to 8 hours.