These scrambled hot dogs and eggs are a fun breakfast or even lunch. You'll need just 2 ingredients and about 5 minutes to make them.
Ingredients
- 0.5 tablespoons butter
- 1 hot dog
- 1 large egg
- 0.25 teaspoons kosher salt
- 0.13 teaspoons pepper
Instructions
-
1
Melt butter in a small nonstick skillet over medium heat. Add hot dogs and cook until browned on all sides, about 2 minutes. Turn heat to down to medium-low.
-
2
Whisk eggs with salt and pepper until well blended and pour over hot dogs. Cook, stirring constantly until eggs are set. Serve immediately.
Nutrition Facts
Per serving
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