Scrambled Hot Dogs and Eggs

Ingredients

• 0.5 tablespoons butter
• 1 hot dog
• 1 large egg
• 0.25 teaspoons kosher salt
• 0.13 teaspoons pepper

Instructions

1. 1

   Melt butter in a small nonstick skillet over medium heat. Add hot dogs and cook until browned on all sides, about 2 minutes. Turn heat to down to medium-low.

2. 2

   Whisk eggs with salt and pepper until well blended and pour over hot dogs. Cook, stirring constantly until eggs are set. Serve immediately.