These scrambled hot dogs and eggs are a fun breakfast or even lunch. You'll need just 2 ingredients and about 5 minutes to make them.
Prep
13 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
0.5 tablespoons butter
1 hot dog
1 large egg
0.25 teaspoons kosher salt
0.13 teaspoons pepper
Instructions
1
Melt butter in a small nonstick skillet over medium heat. Add hot dogs and cook until browned on all sides, about 2 minutes. Turn heat to down to medium-low.
2
Whisk eggs with salt and pepper until well blended and pour over hot dogs. Cook, stirring constantly until eggs are set. Serve immediately.
Nutrition per serving
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