These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.25 cups white sugar
- 0.25 teaspoons vanilla extract
- 1 tablespoon milk , Optional
- 1 package egg roll wrappers , 16 ounce
- 1 cup chocolate chips , or as needed
- vegetable oil for frying
Instructions
-
1
Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
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2
Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
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3
Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts
Per serving
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