Ingredients

• cooking spray
• 0.25 cups mashed banana
• 0.25 cups honey
• 0.5 teaspoons almond extract
• 1.25 cups rolled oats
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 3 cups yogurt

Instructions

1. 1 Spray six muffin cups with cooking spray.
2. 2 Stir banana, honey, and almond extract together in a bowl until smooth.
3. 3 Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.
6. 6 Bake in the preheated oven until set and fragrant, 10 to 12 minutes.
7. 7 Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.
8. 8 Spoon yogurt into each cup.

Nutrition per serving