Hard Greek Breakfast Brunch

Breakfast Granola Cups

Name: Breakfast Granola Cups
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: Greek
Ingredients: cooking spray; 0.25 cups mashed banana; 0.25 cups honey; 0.5 teaspoons almond extract; 1.25 cups rolled oats; 0.5 teaspoons ground cinnamon; 0.25 teaspoons salt; 3 cups yogurt

Total Time

1h 12m

12m prep · 60m cook

Servings

4 people

Rating

—

Difficulty

Hard

48 views

Gluten Free Halal Kosher Vegetarian Gluten-Free Breakfast sweet savory sugary european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based main turkish whole_grains

These delightful little yogurt-filled granola cups will be the star of any brunch gathering! Top with fresh berries.

Ingredients

cooking spray
0.25 cups mashed banana
0.25 cups honey
0.5 teaspoons almond extract
1.25 cups rolled oats
0.5 teaspoons ground cinnamon
0.25 teaspoons salt
3 cups yogurt

Instructions

1

Spray six muffin cups with cooking spray.
2

Stir banana, honey, and almond extract together in a bowl until smooth.
3

Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
4

Preheat the oven to 350 degrees F (175 degrees C).
5

Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.
6

Bake in the preheated oven until set and fragrant, 10 to 12 minutes.
7

Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.
8

Spoon yogurt into each cup.