Make your own fajita seasoning for chicken or beef fajitas with this easy recipe. No bouillon cubes means this is perfect for vegetarians, too! Make up a larger batch and store in an airtight container for future use.
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt or to taste
- 1 teaspoon ground paprika
- 1 teaspoon white sugar
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground cumin
- 0.25 teaspoons cayenne pepper
Instructions
-
1
Gather all ingredients.
-
2
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.
-
3
Use immediately in your favorite fajita recipe or store in an airtight container for later use.
Nutrition Facts
Per serving
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