Make your own fajita seasoning for chicken or beef fajitas with this easy recipe. No bouillon cubes means this is perfect for vegetarians, too! Make up a larger batch and store in an airtight container for future use.
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt or to taste
- 1 teaspoon ground paprika
- 1 teaspoon white sugar
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground cumin
- 0.25 teaspoons cayenne pepper
Instructions
-
1
Gather all ingredients.
-
2
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.
-
3
Use immediately in your favorite fajita recipe or store in an airtight container for later use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon Wrapped Green Beans
Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can't help but gobble up.
Chayote Squash Side Dish
This chayote recipe is a simple, elegant, and easy side dish made from an inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Apple Crumb Pie for a Crowd
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!