Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can't help but gobble up.
Ingredients
- cooking spray
- 1 package bacon , 12 ounce
- 1 package frozen cut green beans , 16 ounce
- 2 tablespoons brown sugar
- salt and pepper to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
-
2
Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
-
3
Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.
Nutrition Facts
Per serving
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