Medium

Bacon Wrapped Green Beans

Total Time
52 min
11m prep ยท 41m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can't help but gobble up.

Ingredients

  • cooking spray
  • 1 , 12 ounce
  • 1 , 16 ounce
  • 2 tablespoons brown sugar
  • salt and pepper to taste

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. 2

    Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.

  3. 3

    Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.

Nutrition Facts

Per serving

๐Ÿณ

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