This easy white chocolate-covered pretzel recipe is fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat. Store in an airtight container.
Ingredients
- 6 squaress white chocolate , 1 ounce
- 1 package mini twist pretzels , 15 ounce
- 0.25 cups red and green candy sprinkles , Optional
Instructions
-
1
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
-
2
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Potato Leek Soup
This is an Instant Pot version of potato leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives.
Flammkuchen (Tarte Flambee)
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Chamoyada
A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.