This easy white chocolate-covered pretzel recipe is fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat. Store in an airtight container.
Ingredients
- 6 squaress white chocolate , 1 ounce
- 1 package mini twist pretzels , 15 ounce
- 0.25 cups red and green candy sprinkles , Optional
Instructions
-
1
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
-
2
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Nutrition Facts
Per serving
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