Print: White Chocolate-Covered Pretzels

This easy white chocolate-covered pretzel recipe is fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat. Store in an airtight container.

Prep

7 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

6 , 1 ounce
1 , 15 ounce
0.25 cups red and green candy sprinkles , Optional

Instructions

1 Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
2 Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.

Nutrition per serving

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