Ingredients

• 3 cups water
• 0.5 teaspoons salt
• 1 cup hominy grits
• 0.5 cups shredded sharp Cheddar cheese
• 1 tablespoon butter
• freshly ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.
3. 3 When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
4. 4 Remove grits from the heat and add cheese, butter, and pepper; mix well.
5. 5 Stir until butter and cheese are melted.

Nutrition per serving