Learn how to cook grits with this easy recipe. If you've never tried grits, you haven't lived!
Ingredients
- 3 cups water
- 0.5 teaspoons salt
- 1 cup hominy grits
- 0.5 cups shredded sharp Cheddar cheese
- 1 tablespoon butter
- freshly ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.
-
3
When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
-
4
Remove grits from the heat and add cheese, butter, and pepper; mix well.
-
5
Stir until butter and cheese are melted.
Nutrition Facts
Per serving
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