Print: Breakfast Rice from Japan

This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!

Prep

14 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice , or more to taste
1 egg , or more to taste
2 greens onions , sliced, or more to taste
2 teaspoons soy sauce , or to taste

Instructions

1 Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
2 Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Nutrition per serving

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