This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
Ingredients
- 1 teaspoon vegetable oil
- 1 cup cold cooked rice , or more to taste
- 1 egg , or more to taste
- 2 greens onions , sliced, or more to taste
- 2 teaspoons soy sauce , or to taste
Instructions
-
1
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
-
2
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Nutrition Facts
Per serving
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