This peach cobbler recipe is yummy, easy, and a favorite with our family of eight. You may use up to 5 cups of peaches.
Ingredients
- 0.5 cups butter , melted
- 4 cups fresh peaches - peeled , pitted, and sliced
- 2 tablespoons white sugar
- 1 cup all-purpose flour
- 1 cup white sugar
- 0.5 cups milk
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
-
3
Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
-
4
Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts
Per serving
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