Ingredients

• 0.5 cups butter , melted
• 4 cups fresh peaches - peeled , pitted, and sliced
• 2 tablespoons white sugar
• 1 cup all-purpose flour
• 1 cup white sugar
• 0.5 cups milk
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
3. 3 Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
4. 4 Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition per serving