Ingredients

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• 0.5 teaspoons salt
• 4 large eggs , beaten
• 2 cups milk
• 6 slices white bread , toasted and cut into cubes
• 8 ounces mild Cheddar cheese , shredded

Instructions

1. 1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. 2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
3. 3 Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
5. 5 Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
6. 6 Serve hot and enjoy!

Nutrition per serving