Breakfast Sausage Casserole

Ingredients

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• 0.5 teaspoons salt
• 4 large eggs , beaten
• 2 cups milk
• 6 slices white bread , toasted and cut into cubes
• 8 ounces mild Cheddar cheese , shredded

Instructions

1. 1

   Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2. 2

   In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

3. 3

   Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

4. 4

   Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

5. 5

   Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set

6. 6

   Serve hot and enjoy!