Ingredients

• 0.75 cups mashed ripe bananas
• 0.5 cups sugar
• 0.25 cups Almond Breeze Vanilla almondmilk
• 3 tablespoons vegetable oil
• 1 teaspoon almond extract
• 1 egg
• 0.75 cups all-purpose flour
• 0.5 cups lightly packed fine almond flour
• 0.75 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 0.25 cups Blue Diamond Honey Roasted Almonds

Instructions

1. 1 Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
2. 2 Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
3. 3 Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Nutrition per serving