Medium

Breeze Banana Bread

Total Time
1h 2m
17m prep ยท 45m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Ingredients

  • 0.75 cups mashed ripe bananas
  • 0.5 cups sugar
  • 0.25 cups Almond Breeze Vanilla almondmilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 egg
  • 0.75 cups all-purpose flour
  • 0.5 cups lightly packed fine almond flour
  • 0.75 teaspoons baking powder
  • 0.25 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.25 cups Blue Diamond Honey Roasted Almonds

Instructions

  1. 1

    Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

  2. 2

    Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

  3. 3

    Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Nutrition Facts

Per serving

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