Breeze Banana Bread
Medium Bread

Breeze Banana Bread

Total Time
1h 2m
17m prep ยท 45m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
25 views

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Ingredients

  • 0.75 cups mashed ripe bananas
  • 0.5 cups sugar
  • 0.25 cups Almond Breeze Vanilla almondmilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 egg
  • 0.75 cups all-purpose flour
  • 0.5 cups lightly packed fine almond flour
  • 0.75 teaspoons baking powder
  • 0.25 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.25 cups Blue Diamond Honey Roasted Almonds

Instructions

  1. 1

    Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

  2. 2

    Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

  3. 3

    Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View