Medium Bread

Breeze Banana Bread

Name: Breeze Banana Bread
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups mashed ripe bananas; 0.5 cups sugar; 0.25 cups Almond Breeze Vanilla almondmilk; 3 tablespoons vegetable oil; 1 teaspoon almond extract; 1 egg; 0.75 cups all-purpose flour; 0.5 cups lightly packed fine almond flour; 0.75 teaspoons baking powder; 0.25 teaspoons baking soda; 0.25 teaspoons salt; 0.25 cups Blue Diamond Honey Roasted Almonds

Total Time

1h 2m

17m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

80 views

Halal Kosher Vegetarian Dairy Free Eggs Fried unknown sweet savory umami sugary halal kosher healthy_fats side plant_based bread main

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Ingredients

0.75 cups mashed ripe bananas
0.5 cups sugar
0.25 cups Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
0.75 cups all-purpose flour
0.5 cups lightly packed fine almond flour
0.75 teaspoons baking powder
0.25 teaspoons baking soda
0.25 teaspoons salt
0.25 cups Blue Diamond Honey Roasted Almonds

Instructions

1

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
2

Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
3

Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.