This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Ingredients
- 0.75 cups mashed ripe bananas
- 0.5 cups sugar
- 0.25 cups Almond Breeze Vanilla almondmilk
- 3 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 egg
- 0.75 cups all-purpose flour
- 0.5 cups lightly packed fine almond flour
- 0.75 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 cups Blue Diamond Honey Roasted Almonds
Instructions
-
1
Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
-
2
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
-
3
Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
Nutrition Facts
Per serving
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