Ingredients

• 0.25 cups all-purpose flour
• 1 , 10.5 ounce
• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak , cut into bite size pieces
• 0.25 teaspoons chopped fresh ginger root
• 1 clove garlic , minced
• 4 cups chopped fresh broccoli

Instructions

1. 1 In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
2. 2 In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

Nutrition per serving