Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Ingredients
- 0.25 cups all-purpose flour
- 1 can beef broth , 10.5 ounce
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 pound boneless round steak , cut into bite size pieces
- 0.25 teaspoons chopped fresh ginger root
- 1 clove garlic , minced
- 4 cups chopped fresh broccoli
Instructions
-
1
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
-
2
In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Nutrition Facts
Per serving
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