Ingredients

• 1 pound bacon
• 1 cup mayonnaise
• 2 teaspoons cider vinegar
• 0.5 cups white sugar
• 2 pounds fresh broccoli , broken into florets
• 0.5 cups raisins
• 1 cup roasted cashews
• 0.25 reds onion , finely chopped

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
2. 2 Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

Nutrition per serving