This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 2 teaspoons cider vinegar
- 0.5 cups white sugar
- 2 pounds fresh broccoli , broken into florets
- 0.5 cups raisins
- 1 cup roasted cashews
- 0.25 reds onion , finely chopped
Instructions
-
1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
-
2
Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Nutrition Facts
Per serving
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