Ingredients

• 0.5 cups butter
• 1 onion , chopped
• 1 , 16 ounce
• 4 , 14.5 ounce
• 1 , 1 pound
• 2 cups milk
• 1 tablespoon garlic powder
• 0.67 cups cornstarch
• 1 cup water

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli.
3. 3 Add broth and simmer until broccoli is tender, 10 to 15 minutes.
4. 4 Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
5. 5 Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick. Serve and enjoy!

Nutrition per serving