Broccoli Cheese Soup

Ingredients

• 0.5 cups butter
• 1 onion , chopped
• 1 package frozen chopped broccoli , 16 ounce
• 4 cans chicken broth , 14.5 ounce
• 1 loaf processed cheese food , 1 pound
• 2 cups milk
• 1 tablespoon garlic powder
• 0.67 cups cornstarch
• 1 cup water

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli.

3. 3

   Add broth and simmer until broccoli is tender, 10 to 15 minutes.

4. 4

   Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

5. 5

   Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick. Serve and enjoy!