This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Ingredients
- 0.5 cups butter
- 1 onion , chopped
- 1 , 16 ounce
- 4 , 14.5 ounce
- 1 , 1 pound
- 2 cups milk
- 1 tablespoon garlic powder
- 0.67 cups cornstarch
- 1 cup water
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli.
-
3
Add broth and simmer until broccoli is tender, 10 to 15 minutes.
-
4
Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
-
5
Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick. Serve and enjoy!
Nutrition Facts
Per serving
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