Ingredients

• 4 , 5 ounce
• 1 , 10.5 ounce
• 1 tablespoon mayonnaise
• 1 pound broccoli florets , cooked
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
4. 4 Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
5. 5 Mix together condensed soup and mayonnaise in a bowl.
6. 6 Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
7. 7 Sprinkle dry stuffing mix over top.
8. 8 Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
9. 9 Serve hot and enjoy!

Nutrition per serving