Broccoli Chicken Casserole

Ingredients

• 4 skinless , 5 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 tablespoon mayonnaise
• 1 pound broccoli florets , cooked
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

4. 4

   Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

5. 5

   Mix together condensed soup and mayonnaise in a bowl.

6. 6

   Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.

7. 7

   Sprinkle dry stuffing mix over top.

8. 8

   Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

9. 9

   Serve hot and enjoy!