Broccoli Chicken Casserole
Hard

Broccoli Chicken Casserole

Total Time
1h 51m
18m prep · 93m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.

Ingredients

  • 4 , 5 ounce
  • 1 , 10.5 ounce
  • 1 tablespoon mayonnaise
  • 1 pound broccoli florets , cooked
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

  4. 4

    Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

  5. 5

    Mix together condensed soup and mayonnaise in a bowl.

  6. 6

    Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.

  7. 7

    Sprinkle dry stuffing mix over top.

  8. 8

    Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

  9. 9

    Serve hot and enjoy!

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View