Ingredients

• 1 pound chopped fresh broccoli
• 1.5 cups cubed , cooked chicken meat
• 1 , 10.5 ounce
• 0.33 cups milk
• 0.5 cups shredded Cheddar cheese
• 2 tablespoons dried bread crumbs
• 1 tablespoon butter , melted

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
3. 3 Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. 4 Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Nutrition per serving