Print: Broccoli Cornbread with Cheese

This broccoli cornbread is moist with a sweet corn flavor and can be served as a side dish with any meaty entrée. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Prep

14 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

4 large eggs
1 cup cottage cheese
0.75 cups butter , melted
2 , 8.5 ounce
1 , 10 ounce
1 large onion , chopped
1.5 cups shredded Cheddar cheese

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2 Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/broccoli-cornbread-with-cheese