This broccoli cornbread is moist with a sweet corn flavor and can be served as a side dish with any meaty entrée. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 0.75 cups butter , melted
- 2 packages corn bread/muffin mix , 8.5 ounce
- 1 package frozen chopped broccoli , 10 ounce
- 1 large onion , chopped
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
-
2
Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts
Per serving
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