Broccoli Cornbread

Servings:

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Prep
15 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
  2. 2 In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
  3. 3 In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  4. 4 Pour batter into a greased 9x13 inch baking dish.
  5. 5 Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/broccoli-cornbread