This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Prep
15 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1.5 teaspoons white sugar
3 eggs
1
, 10 ounce
12 ounces cottage cheese
5 tablespoons margarine
, melted
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
2
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
3
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
4
Pour batter into a greased 9x13 inch baking dish.
5
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/broccoli-cornbread