Broccoli Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1.5 teaspoons white sugar
• 3 eggs
• 1 package frozen chopped broccoli , 10 ounce
• 12 ounces cottage cheese
• 5 tablespoons margarine , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

2. 2

   In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

3. 3

   In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

4. 4

   Pour batter into a greased 9x13 inch baking dish.

5. 5

   Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.