My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Ingredients
- 6 ounces cream cheese , softened
- 1 , 14 ounce
- 1 large egg
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen raspberries
- 1 chocolate crumb pie crust
- 0.25 cups heavy whipping cream
- 2 , 1 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
-
3
Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
-
4
Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
-
5
Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
Nutrition Facts
Per serving
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