Ingredients

• 6 ounces cream cheese , softened
• 1 , 14 ounce
• 1 large egg
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup frozen raspberries
• 1 chocolate crumb pie crust
• 0.25 cups heavy whipping cream
• 2 , 1 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
3. 3 Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
4. 4 Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
5. 5 Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Nutrition per serving