Ingredients

• 1 , 12 ounce
• 2 tablespoons olive oil
• 0.5 small onion , minced
• 2 large cloves garlic , minced
• 0.75 teaspoons sea salt
• 0.25 teaspoons ground black pepper
• 1 lemon , juiced

Instructions

1. 1 Place 1/2 of the broccoli florets in a food processor; pulse about 20 times until broccoli looks like grains of rice. Repeat with remaining broccoli florets.
2. 2 Heat olive oil in a large skillet over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook for 30 seconds. Stir in broccoli rice, salt, and pepper. Reduce heat to low and cook, covered, until broccoli has softened, about 5 minutes. Pour lemon juice on top.

Nutrition per serving