Ingredients

• 1 tablespoon olive oil
• 1 large onion , chopped
• 3 cloves garlic , peeled and chopped
• 2 , 10 ounce
• 1 potato , peeled and chopped
• 4 cups chicken broth
• 0.25 teaspoons ground nutmeg
• salt and pepper to taste

Instructions

1. 1 Heat oil in a large saucepan. Add onion and garlic, and sauté until tender.
2. 2 Add broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 15 minutes.
3. 3 Purée mixture with an immersion blender or in a countertop blender until smooth. Reheat, if necessary, season with nutmeg, salt, and pepper, and serve.

Nutrition per serving