Print: Broccoli with Garlic Butter and Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Prep

20 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1.5 pounds fresh broccoli , cut into bite size pieces
0.33 cups butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
0.25 teaspoons ground black pepper
2 cloves garlic , minced
0.33 cups chopped salted cashews

Instructions

1 Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2 While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition per serving

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