Broccoli with Garlic Butter and Cashews

Ingredients

• 1.5 pounds fresh broccoli , cut into bite size pieces
• 0.33 cups butter
• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 2 teaspoons white vinegar
• 0.25 teaspoons ground black pepper
• 2 cloves garlic , minced
• 0.33 cups chopped salted cashews

Instructions

1. 1

   Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

2. 2

   While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.