Ingredients

• 0.5 cups vegetable oil
• 0.5 cups soy sauce
• 2 tablespoons water
• 2 tablespoons brown sugar
• 1 tablespoon chopped fresh ginger
• 2 cloves garlic , minced
• 0.25 teaspoons ground black pepper
• 2 , 2 ½ pound

Instructions

1. 1 Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
2. 2 Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
3. 3 Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
5. 5 Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.

Nutrition per serving