Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon chili sauce
0.33 cups mayonnaise
0.25 cups butter
, softened
8 slices rye bread
0.5 pounds thinly sliced corned beef
0.5 pounds sliced Swiss cheese
1 pound sauerkraut
Instructions
1
Preheat oven broiler.
2
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/broiled-reuben-sandwich