Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Ingredients
- 1 tablespoon chili sauce
- 0.33 cups mayonnaise
- 0.25 cups butter , softened
- 8 slices rye bread
- 0.5 pounds thinly sliced corned beef
- 0.5 pounds sliced Swiss cheese
- 1 pound sauerkraut
Instructions
-
1
Preheat oven broiler.
-
2
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition Facts
Per serving
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