Ingredients

• 4 pounds boneless beef short ribs
• salt and pepper to taste
• 0.33 cups molasses
• 0.67 cups ketchup
• 0.25 cups fresh lemon juice
• 1 tablespoon dry mustard
• 0.5 teaspoons chili powder
• 0.5 teaspoons garlic powder

Instructions

1. 1 Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
2. 2 In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
3. 3 Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Nutrition per serving