Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Ingredients
- 4 pounds boneless beef short ribs
- salt and pepper to taste
- 0.33 cups molasses
- 0.67 cups ketchup
- 0.25 cups fresh lemon juice
- 1 tablespoon dry mustard
- 0.5 teaspoons chili powder
- 0.5 teaspoons garlic powder
Instructions
-
1
Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
-
2
In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
-
3
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts
Per serving
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