Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Ingredients
- 4 pounds boneless beef short ribs
- salt and pepper to taste
- 0.33 cups molasses
- 0.67 cups ketchup
- 0.25 cups fresh lemon juice
- 1 tablespoon dry mustard
- 0.5 teaspoons chili powder
- 0.5 teaspoons garlic powder
Instructions
-
1
Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
-
2
In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
-
3
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Sugar Snap Peas with Mint
This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Spinach, Feta, and Pine Nut Ravioli Filling
This recipe yields a delicious spinach, feta, and pine nut ravioli filling for fresh pasta.
Jersey Fresh Stewed Tomatoes
Make this stewed tomato recipe with garden-fresh tomatoes, bell peppers, celery, and sweet onions. A little sugar cuts the acidity of the tomatoes.