Ingredients

• 0.5 cups Parmesan cheese
• 0.25 cups butter , softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 0.25 teaspoons dried basil
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons onion powder
• 0.13 teaspoons celery salt
• 2 pounds tilapia fillets

Instructions

1. 1 Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
2. 2 Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
3. 3 Arrange tilapia fillets in a single layer on the prepared pan.
4. 4 Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.

Nutrition per serving