Medium French Dinner

Broiled Tilapia Parmesan

Name: Broiled Tilapia Parmesan
Prep time: 18 min
Cook time: 37 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups Parmesan cheese; 0.25 cups butter , softened; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 0.25 teaspoons dried basil; 0.25 teaspoons ground black pepper; 0.13 teaspoons onion powder; 0.13 teaspoons celery salt; 2 pounds tilapia fillets

Total Time

55 min

18m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Easy recipe for flavorful Parmesan tilapia that's ready in just 15 minutes. The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler.

Ingredients

0.5 cups Parmesan cheese
0.25 cups butter , softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
0.25 teaspoons dried basil
0.25 teaspoons ground black pepper
0.13 teaspoons onion powder
0.13 teaspoons celery salt
2 pounds tilapia fillets

Instructions

1

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
2

Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
3

Arrange tilapia fillets in a single layer on the prepared pan.
4

Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.