Easy recipe for flavorful Parmesan tilapia that's ready in just 15 minutes. The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler.
Ingredients
- 0.5 cups Parmesan cheese
- 0.25 cups butter , softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 0.25 teaspoons dried basil
- 0.25 teaspoons ground black pepper
- 0.13 teaspoons onion powder
- 0.13 teaspoons celery salt
- 2 pounds tilapia fillets
Instructions
-
1
Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
-
2
Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
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3
Arrange tilapia fillets in a single layer on the prepared pan.
-
4
Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.
Nutrition Facts
Per serving
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