Medium French Dinner

Mexican Pinwheels

Name: Mexican Pinwheels
Prep time: 17 min
Cook time: 38 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups cream cheese , softened; 0.5 cups sour cream; 2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 pinch Aleppo pepper; 5 sundrieds tomato tortilla wraps; 0.5 cups diced tomatoes with green chilies; 8 ounces heddar cheese , shredded; 8 ounces grilled chicken breast strips; 0.5 cups guacamole , optional

Total Time

55 min

17m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.

Ingredients

0.5 cups cream cheese , softened
0.5 cups sour cream
2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 pinch Aleppo pepper
5 sundrieds tomato tortilla wraps
0.5 cups diced tomatoes with green chilies
8 ounces heddar cheese , shredded
8 ounces grilled chicken breast strips
0.5 cups guacamole , optional

Instructions

1

Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.
2

Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.
3

Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!