Mexican Pinwheels

Ingredients

• 0.5 cups cream cheese , softened
• 0.5 cups sour cream
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 pinch Aleppo pepper
• 5 sundrieds tomato tortilla wraps
• 0.5 cups diced tomatoes with green chilies
• 8 ounces heddar cheese , shredded
• 8 ounces grilled chicken breast strips
• 0.5 cups guacamole , optional

Instructions

1. 1

   Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.

2. 2

   Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.

3. 3

   Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!